MARTOR 31. Supplement 6 / 2026

Entrepreneurs of Tradition. Pleșcoi Sausages
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DOI: www.doi.org/10.57225/martor.2026.31.supl6.07

AUTHOR:
Cosmin MANOLACHE
National Museum of the Romanian Peasant, Romania

PAGES: 119-132.

ABSTRACT:
A component of intangible heritage identified in the area caused the creation of a local brand: the “Plescoi sausages” became a distinctive traditional brand. It is presented in a way that, apart the discussion regarding the importance of keeping and protecting a special technique, is also concerned with putting into contextual frame the evolution and the importance of this gastronomic product, in relation with anti-consumerism and anti-globalisation movements.

HOW TO CITE THIS ARTICLE:

Manolache, Cosmin. 2026. “Entrepreneurs of Tradition. Pleșcoi Sausages.” MARTOR 31 supplement 6, Cultural Heritage in Buzău Land UNESCO Geopark, eds. Anamaria Iuga, Răzvan-Gabriel Popa, 119-132. [DOI: 10.57225/martor.2026.31.supl6.07]